Cut cans green beans, drained
Condensed Unsalted Cream of Mushroom Soup
Milk
Soy sauce
French-fried onions
2 (14.5 ounce)
1 can
1/2 cup
1 teaspoon
1 teaspoon
Black Pepper
1/8 teaspoon
Step 1 - Preheat the oven to 350 degrees F.
Step 2 - Stir together the soup, milk, soy sauce, beans, and 2/3 cup onions in a 1 1/2-quart casserole. Add salt and pepper to the mixture.
Step 3 - 1/2 cup of Cheddar cheese should be added to the green bean mixture. 2 to 3 minutes on high in the microwave.
Step 4 - Spread the mixture evenly on the bottom of a casserole dish after transfer. On top, scatter the French-fried onions and the remaining cheddar.
Step 5 - About 10 minutes into baking, the cheese should be melted and the onions should be just turning brown.
Everyone enjoys serving the classic cranberry sauce on their Christmas and Thanksgiving dinner menus. Here is a link below to the steam canner Easy Canned Cranberry Sauce Recipe