Easy Chicken Breast Recipe Few Ingredients | Chicken Breast Recipe

Epic 12-minute easy chicken breast recipe few ingredients! It’s so delicious, Incredible fast and easy! This is a terrific quick dinner idea for busy nights that’s made with pantry staples. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken!

Also this can be made with any protein – beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in a comment “How do you like it?”

Peace and love.

Method with Pro Tips for Easy Chicken Breast Recipe Few Ingredients

Step 1-
Take a sharp knife and just slice chicken breast right in the middle now that you have your chicken breast nice and sliced. because we want the chicken to be nice and flat and that way you’ll cook faster now if you want you can cut your chicken into bite size.

Use meat tenderizer to flatten your chicken breast. If you don’t want to use a meat tenderizer you can also use a rolling pin if you don’t have a meat tenderizer.

Step 2-
To season chicken breast drizzle a little bit of olive oil onto the chicken , rub it in and then use salt and pepper all the flavor is going to come from the garlic, the oyster sauce, the soy sauce this will come out just trust the process. now we’re going to sprinkle the salt and pepper all over the chicken breast then flip it over and of course add be salt and pepper on the other side

Step 3 –
Take flour to dredge the chicken into the flour you want a light coat of the flour don’t over do it you don’t want the breading to be too heavy so don’t overdo it.
Adding the flour to all of your chicken. once you are done adding the flour to all of your chicken you going to set them aside.

Step 4 –
Add two tablespoon of unsalted butter to a frying pan. add the chicken don’t move it don’t touch it just let it cook for about five minutes per side then flip it over cook the other side you’all know how dry chicken breast can be sometimes now if you know how to properly cook them it will not be dry so don’t over cook your chicken breast that’s the key if you overcook it will be dry guaranteed dry dry dry so try not to over cook your chicken breast so it can be nice and juicy once you’re chicken is done cooking you going to remove it set it aside When chicken is golden on both sides, remove from the pan and set aside.

Step 5 –
At the rest of the butter in you are going to cook garlic make sure you chop them pretty small unless you like chewing on big chunks of garlic so make sure you mined them so we’re going to cook the garlic until it’s kind of fragrance and turning golden brown.

Step 6 –
Add the remaining of the ingredients a few seconds later. Add dry pepper flakes, honey just pour that make sure you’re cooking it on medium low at this point. Add oyster sauce, soy sauce, vinegar, you can add any type of vinegar and this it doesn’t really matter just so add some hints of vinegary flavor.

Step 7 –
Pour chicken broth. Stir it let it simmer and let it simmer for about two to three minutes placing the chicken right once you add the chicken don’t forget the chicken has that flour breading to it it will make it nice and thick.

Step 8 –
Turn the heat off and use some fresh parsley just you know just for garnish just add it on top of there and at this point your meal your dish is a ready this is how you make the perfect Easy Chicken Breast Recipes Few Ingredients.

FAQs

Easy Chicken Breast Recipe Few Ingredients

The best recipe for quick and easy chicken breast. Wonderful sauce with few ingredients. Great Christmas and Thanksgiving dish.

Print Recipe

Prep Time 4 minutes mins

Cook Time 8 minutes mins

Total Time 12 minutes mins

Course Main Course

Cuisine American

Calories 323 kcal

Ingredients

  

• 500 g chicken breasts
• 1/4 tbsp pepper flakes
• 2 garlic cloves minced
• Pinch salt and pepper
• 1 tbsp apple cider vinegar or white or other clear vinegar
• 1/3 cup honey or maple syrup
• 2 tbsp oyster sauce
• 2 tbsp soy sauce light or all purpose
• 1/3 cup all purpose flour
• 4 tbsp unsalted butter or 2 1/2 tbsp olive oil
• 1/4 cup chicken broth or water

Instructions

 

• Split chicken breast right in the middle – so 2 breasts make 4 pieces.
• Preheat the oven to 400 F.
• Rub chicken breasts with olive oil, sprinkle the salt and pepper all over the chicken breast
• Put flour in a small bowl. Chicken should be floured and the excess shaken off.
• Melted butter or vegetable oil should be used to grease a baking pan.
• Cook chicken until it turns golden and crispy from each side.
• Reduce the temperature to medium-high.
• Add butter stick and let it melt.
• Add crushed garlic and sauté until light golden.
• Add dry pepper flakes, honey, oyster sauce, soy sauce, and vinegar. Then simmer for 1 minute or until slightly thickened.
• Remove right away from the stove. Drizzle leftover sauce over the chicken before placing it on plates.

Keyword Chicken Breast Recipe, Christmas food, Easy Chicken Breast Recipe Few Ingredients, Honey Garlic Chicken, Recipe for Thanksgiving, and Christmas, Thanksgiving food

I hope you guys enjoy today’s this Easy Chicken Breast Recipe Few Ingredients I try my best to bring the best recipe for you guys because I love eating good and I want you all to eat good and as well leave a comment below. Thank you.

If you are looking for a easy, homemade, delicious ice cream recipe, be sure to check Easy Eggless Vanilla Ice Cream Recipe recipe blog post.